Falafels with Yogurt Dill Sauce

Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork
• 0.75 cup panko bread crumbs
• 1 small unpeeled red potato, shredded
• 0.25 cup diced red onion
• 2 cloves garlic, crushed
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon lemon juice
• 1 teaspoon ground cumin
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 cup panko bread crumbs
• 1 cup canola oil for frying
• 1 cup plain yogurt
• 1/3 cup finely chopped fresh dill
• 0.5 lemon, juiced
• 0.5 teaspoon garlic salt
• 0.25 teaspoon ground white pepper

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