Chicken Pasta and Vegetable Soup

Chicken, Pasta and Vegetable Soup

Chicken, Pasta and Vegetable Soup


42 minutes

Details
  • Servings:   6
  • Calories:   193
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 1/3 C vegetable or multicolored rotini pasta
  • 1 tsp extra virgin olive oil
  • 3/4 C 1/2" chunks red onion
  • 2 cloves garlic, quartered
  • 1 tsp chopped fresh oregano or 1/4 tsp dried
  • 4 C reduced sodium chicken broth
  • 1 can (14 1/2 oz) reduced sodium diced tomatoes, drained
  • 1/2 C chopped carrots
  • 8 oz grilled chicken breast, chopped
  • 1/2 C chopped fresh basil
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