Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Oven baked super green falafels
Ingredients
- 1 x 400g can chickpeas, drained and rinsed
- 1 onion, finely chopped
- 1 cup (120g) frozen peas, slightly thawed
- 2 tbsp white chia seeds
- 1 cup (90g) finely chopped broccoli
- 2 cups (70g) firmly packed shredded kale leaves
- 1 cup (24g) flat-leaf parsley leaves
- ½ cup (8g) mint leaves
- 1½ tsp ground cumin
- ½ tsp baking powder
- sea salt and cracked black pepper
- extra virgin olive oil, for brushing
- flatbreads, rocket, sliced radishes, labne, to serve
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