Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Vegetable Couscous Bowl
Ingredients
- 1 can (14 ounces) chickpeas, rinsed and drained
- 1 head cauliflower (1 ½ pounds), trimmed and cut into quarters
- 8 ounces carrots (about 4), peeled and cut into 1-inch pieces
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 teaspoons ras el hanout (a Moroccan spice blend) or curry powder
- 1 lemon, halved
- Kosher salt and freshly ground pepper
- 10 ounces couscous
- 4 ounces crumbled feta (1 cup)
- ¼ cup cilantro leaves, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Comments