Caesar Salad Dressing Recipe

Ingredients

• 1 large egg yolk (see note)
• 1 tablespoon (15ml) juice from 1 lemon
• 2 oil-packed anchovy fillets, or more to taste, up to 6 fillets (see note)
• 1 teaspoon (5ml) Worcestershire sauce (see note)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/2 ounce Parmesan cheese, finely grated (15g; about 1/4 cup)
• 1/3 cup (80ml) canola oil
• 1/4 cup (60ml) extra-virgin olive oil
• Kosher salt and freshly ground black pepper

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