Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Rosti
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 3/4 lb yukon gold potatoes (about 3), peeled and grated
- 1/2 lb root vegetables, such as sweet potatoes, carrots, or parsnips, peeled and grated
- 2 tbsp canola oil
- chopped parsley, for serving
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