Root Vegetable Rosti

Root Vegetable Rosti

Root Vegetable Rosti


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 3/4 lb yukon gold potatoes (about 3), peeled and grated
  • 1/2 lb root vegetables, such as sweet potatoes, carrots, or parsnips, peeled and grated
  • 2 tbsp canola oil
  • chopped parsley, for serving
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