Asparagus Salad
Ingredients
- 1 large or 2 small leeks (about 10 ounces total)
- 3/4 cup red wine vinegar
- 3 teaspoons granulated sugar, divided
- 2 teaspoons kosher salt, plus more as needed
- 1 (10-ounce) bag frozen peas
- 2 bunches thin (but not pencil) asparagus (14 to 16 ounces each)
- 2 small Belgian endives (3 to 4 ounces each)
- 1 small head radicchio (about 8 ounces)
- 1 bunch fresh dill
- 1 bunch fresh mint
- 1 cup walnuts, pecans, or a combination
- 1/2 cup olive oil
- 2 tablespoons Dijon mustard
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