Chocolate and Mocha Banana Cake Roll with Ice Cream

Ingredients

• 20 spring roll pastry (5’’ size) sheets
• 1 cup Semi-Sweet Chocolate (Morsels)
• 4 tablespoons unsalted butter, melted
• 1/4 cup sliced almond (dry toasted)
• 10 Ice Cream (any flavor) scoops
• 3 cups whipped heavy cream
• 1 egg yolk
• 4 tablespoons sugar
• 1 large banana
• 1/3 cup All-purpose flour
• 1/16 teaspoon baking powder
• 1 tablespoon espresso Coffee Powder
• 2 teaspoons Cocoa Powder

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