Recipe: Vegetable Breakfast Hash

Ingredients

• 3 tablespoons olive oil, divided
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, cored, seeded, and cut into 1/4-inch pieces
• 1 1/2 pounds sweet potatoes, cut into 1/4-inch pieces
• 2 teaspoons smoked paprika
• 1 teaspoon ground coriander
• 1 1/4 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 small crown broccoli, chopped into small florets (about 3 cups)
• Finely grated zest from 1 medium lemon
• 4 large eggs
• 2 scallions, green parts only, thinly sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag