Souffléed Banana Pancake

Souffléed Banana Pancake

Souffléed Banana Pancake


30 minutes

Ingredients
  • 6 Tbs. (3/4 stick) unsalted butter
  • 3 Tbs. firmly packed light brown sugar
  • 2 bananas, peeled and cut diagonally 1/4 inch thick
  • 4 eggs, separated
  • 2/3 cup milk
  • 1 1/4 tsp. vanilla extract
  • 1 Tbs. dark rum
  • 1 tsp. salt
  • 2/3 cup all-purpose flour
  • 2/3 cup banana puree (about 2 bananas)
  • 1/4 cup granulated sugar
  • 1/2 cup pecan halves, lightly toasted
  • Confectioners' sugar for dusting
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