Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken Parmesan
Ingredients
- 500 grams boneless chicken (17 ounces) breasts or thighs
- 1 cup panko (Japanese bread crumbs)
- 1 sprig rosemary stem removed and minced
- 3 sprigs thyme stems removed and minced
- 40 grams parmigiano reggiano (1.4 ounces) grated
- 1/4 cup all-purpose flour
- 1 large egg
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1 large onion minced
- 28 ounce canned diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt to taste
- black pepper to taste
- 80 grams Mozzarella cheese (2.8 ounces) grated
- 450 grams dried spaghetti (16 ounces)
- flat leaf parsley minced for garnish
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