Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Bitter Greens with Crispy Shallots and Parmesan
Ingredients
- 3 medium shallots, thinly sliced into rings
- ¾ cup olive oil
- Kosher salt
- 1 tablespoon red wine vinegar
- 1 tablespoon Sherry vinegar or red wine vinegar
- 2 teaspoons honey
- Freshly ground black pepper
- 2 heads Treviso radicchio, halved lengthwise, coarsely chopped
- 2 bunches arugula, trimmed
- Shaved Parmesan (for serving)
Instructions
Bitter Greens with Crispy Shallots and Parmesan serves 8 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Bittersweet Chocolate Gelato
Bittersweet Chocolate Gelato is a dessert that serves 4. For $1.67 per serving, this recipe covers
Bittersweet chocolate pudding
Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes
Comments