Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter vegetable pie
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 tbsp olive oil
- 2 onions, sliced
- 1 tbsp flour
- 300g (about 2 large) carrot, cut into small batons
- ½ cauliflower, broken into small florets
- 4 garlic cloves, finely sliced
- 1 rosemary sprig, leaves finely chopped
- 400g can chopped tomato
- 200g frozen pea
- 900g potato, cut into chunks
- up to 200ml/7fl oz milk
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