Winter vegetable pie

Winter vegetable pie

Winter vegetable pie


45 minutes

Details
  • Servings:   6
  • Calories:   259
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tbsp olive oil
  • 2 onions, sliced
  • 1 tbsp flour
  • 300g (about 2 large) carrot, cut into small batons
  • ½ cauliflower, broken into small florets
  • 4 garlic cloves, finely sliced
  • 1 rosemary sprig, leaves finely chopped
  • 400g can chopped tomato
  • 200g frozen pea
  • 900g potato, cut into chunks
  • up to 200ml/7fl oz milk
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