Vegetable Cheddar Quiche
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French Green Beans with Sea Salt Roasted Hazelnuts and Parmesan
Ingredients
- 1/2 packet French Organic Green Beans
- 1/4 cup Roasted, Dry Hazelnuts
- Dash Sea Salt
- Dash Red Pepper Flakes
- 2 tablespoons Olive or Avocado Oil
- 1/4 cup Grated, Fresh Parmesan
Instructions
French Green Beans with Sea Salt, Roasted Hazelnuts and Parmesan serves 2 original recipe by Food52.
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