Summer Squash Ribbons With Lemon and Parmesan

Summer Squash Ribbons With Lemon and Parmesan

Summer Squash Ribbons With Lemon and Parmesan


10 minutes

Details
  • Servings:   4
  • Calories:   230
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds summer squash and zucchini
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 ounces Parmesan, shaved (3/4 cup)
  • kosher salt and pepper
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