Baby Kale Salad with Pine Nuts Parmesan and Lemon Vinaigrette

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette


Serves 6

Details
  • Servings:   6
  • Calories:   328
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄3 cup olive oil
  • 5 oz. baby kale
  • 1 cup shaved parmesan
  • 3⁄4 cup pine nuts, lightly toasted
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