Vegetable Bulgur Salad

Vegetable Bulgur Salad

Vegetable Bulgur Salad


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3/4 cup bulgur
  • 1 cup boiling-hot water
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 lb small yellow squash, sliced 1/2 inch thick
  • 1 small red onion, chopped
  • 1 lb Asian eggplant or small Italian eggplant, halved lengthwise and cut crosswise into 1/2-inch-thick slices
  • 1/2 cup cherry tomatoes, halved
  • 1 English cucumber, quartered lengthwise and cut crosswise into 1/2-inch-thick slices
  • 2 cups baby spinach
  • 1/2 cup fresh basil
  • 2 tablespoons tomato, caper, and olive vinaigrette
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