Grilled Eggplant Parmesan Focaccia

Grilled Eggplant Parmesan Focaccia

Grilled Eggplant Parmesan Focaccia


30 minutes

Details
  • Servings:   4
  • Calories:   422
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (1 pound) loaf focaccia
  • 4 (1/2 inch thick) slices eggplant (about 12 ounces)
  • 1 tablespoon olive oil
  • 4 (1/2 inch thick) slices tomato (about 9 ounces)
  • ½ cup shredded part-skim mozzarella cheese (2 ounces)
  • ½ cup marinara sauce, warmed
  • ¼ cup thinly sliced fresh basil
  • 2 tablespoons finely shredded Parmesan cheese
  • ¼ teaspoon freshly cracked pepper
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