Cheesy Zucchini Eggplant Bake

Cheesy Zucchini-Eggplant Bake

Cheesy Zucchini-Eggplant Bake


Serves 6

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Ingredients
  • 1 large globe eggplant
  • 2 large zucchini and/or summer squash
  • 24 ounces cherry and/or grape tomatoes
  • 8 garlic cloves, unpeeled
  • 5 tablespoons olive oil, plus more
  • Kosher salt
  • 8 ounces fresh ricotta (about 1 cup)
  • ¾ teaspoon crushed red pepper flakes
  • 8 ounces salted low-moisture mozzarella, grated, divided
  • 1 cup basil leaves, divided
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic

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