Fusilli with Sausage and Zucchini

Fusilli with Sausage and Zucchini

Fusilli with Sausage and Zucchini


30 minutes

Details
  • Servings:   4
  • Calories:   750
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ medium yellow onion
  • 3 tablespoons butter
  • 8 ounces plain pork sausage (see headnote)
  • 12 ounces zucchini
  • Salt
  • 1 pound fresh tomatoes
  • 1 pound fusilli (shells are also good)
  • 1/3 cup freshly grated Parmigiano-Reggiano
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