Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Fusilli with Sausage and Zucchini
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ½ medium yellow onion
- 3 tablespoons butter
- 8 ounces plain pork sausage (see headnote)
- 12 ounces zucchini
- Salt
- 1 pound fresh tomatoes
- 1 pound fusilli (shells are also good)
- 1/3 cup freshly grated Parmigiano-Reggiano
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
GF Vegan Creamy Broccoli Pasta
GF Vegan Creamy Broccoli Pasta might be just the main course you are searching for. This recipe serves
Fusilli With Roasted Delicata Squash & Fresh Sage Brown Butter
Fusilli With Roasted Delicata Squash & Fresh Sage Brown Butter is a main course that serves 6. One serving
Comments