Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Stuffed Zucchini Blossoms
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup ricotta
- 1 tablespoon freshly chopped mint
- 1/2 teaspoon grated lemon zest
- Kosher salt
- Freshly ground black pepper
- Vegetable oil (for frying)
- 1 1/4 cups all-purpose flour
- 1 teaspoon kosher salt
- 12 ounce chilled Pilsner, lager-style beer, or club soda
- Zucchini blossoms (stamens removed; about 2 dozen)
- Sea salt
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