The Perfect Butter Beans Stew
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The Best Crispiest Zucchini Pizza Crust
Ingredients
- 1 tablespoon olive oil
- 1 pound zucchini (about 2 medium)
- 1 1/2 teaspoons kosher salt, divided
- 1 large egg
- 1 teaspoon salt-free Italian seasoning
- 6 ounces low-moisture mozzarella cheese, divided
- 1/3 cup pizza or marinara sauce
- Fresh basil leaves and red pepper flakes, for serving (optional)
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