Zucchini Gruyere and Black Pepper Muffins

Ingredients

• 1 stick unsalted butter, melted, plus more for brushing (optional)
• 2 cups unbleached all-purpose flour
• ¼ cup toasted wheat germ
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup milk
• 2 large eggs, room temperature
• 1 cup shredded zucchini (from 1 small zucchini)
• 1 cup finely shredded Gruyere (3 ounces)

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