Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Zucchini Gruyere and Black Pepper Muffins
Details
- Servings: 12
- Dish: biscuits and cookies
Cuisine
- south east asian
Ingredients
- 1 stick unsalted butter, melted, plus more for brushing (optional)
- 2 cups unbleached all-purpose flour
- ¼ cup toasted wheat germ
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup milk
- 2 large eggs, room temperature
- 1 cup shredded zucchini (from 1 small zucchini)
- 1 cup finely shredded Gruyere (3 ounces)
Instructions
Zucchini, Gruyere, and Black Pepper Muffins serves 12 original recipe by Martha Stewart.
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