Bacon Cheddar and Zucchini Quiche
Ingredients
- 1 deep dish pie shell, store bought or your favorite recipe
- 4 eggs, lightly beaten
- 1½ cups half & half
- ¼ teaspoon thyme
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 1 cup sharp cheddar {or your favorite} cheese, shredded
- 1 cup zucchini, grated, plus extra for garnish cut into thin rounds
- 6-8 strips of bacon, cooked until crisp and crumbled
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