Bacon Cheddar and Zucchini Quiche

Ingredients

• 1 deep dish pie shell, store bought or your favorite recipe
• 4 eggs, lightly beaten
• 1½ cups half & half
• ¼ teaspoon thyme
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• 1 cup sharp cheddar {or your favorite} cheese, shredded
• 1 cup zucchini, grated, plus extra for garnish cut into thin rounds
• 6-8 strips of bacon, cooked until crisp and crumbled

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