Indonesian Vegetable Salad With Peanut Sauce recipes

Name: Indonesian Vegetable Salad With Peanut Sauce recipes
Ingredients: 1 ounce shallots, finely diced; 2 garlic cloves, finely chopped; 2-3 fresh red chilies, finely chopped; 5 heaped tablespoons unsweetened, organic peanut butter or 5 tablespoons ground, roasted (but not salted) peanuts; 1 3/4 cups canned coconut milk or water; juice of 1/2-1 lime or lemon or tamarind paste; 1 teaspoon ground turmeric; salt; 3 eggs, boiled; 1/2 small cauliflower, divided into florets; 3 1/2 ounces green beans; 3 1/2 ounces bean sprouts; 1/2 cucumber, sliced thickly; 1/2 cos or romaine lettuce, sliced; 3 1/2 ounces tofu, sliced into fingers and well drained (optional); large handful of fish crackers; 2 tablespoons vegetable oil; 9 ounces new potatoes, quartered or halved; 2 tablespoons roughly chopped cilantro leaves