Spring Vegetable Frittata with Bacon

Spring Vegetable Frittata with Bacon

Spring Vegetable Frittata with Bacon

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   306
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup diced Bacon
  • 5 Eggs, whisked
  • 3 tablespoons Sliced Green Garlic
  • 1/2 cup Baby Broccoli
  • 2 ounces Goat Cheese (I used a specialty goat cheese with fennel pollen and lavender)
  • salt + pepper to taste
Instructions

Spring Vegetable Frittata with Bacon serves 2 original recipe by Food52.

View original preparation instructions

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