Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Napoleon Appetizers
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons butter
- 8 ounces portobello mushrooms, cut into 1/2-inch slices
- 3 tablespoons chopped fresh basil leaves
- 9 slices deli provolone cheese, cut in half and rolled up
- 2 medium tomatoes, thinly sliced and cut in half
Instructions
Portobello Mushroom Napoleon Appetizers serves 18 original recipe by Campbell's Kitchen.
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