Stuffed Chicken Breast
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Stuffed Portobello Mushrooms
Ingredients
- 4 large portobello mushroom caps, stems and gills removed
- 1 tablespoon reduced-fat Italian salad dressing
- 1 egg
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 (10 ounce) bag fresh spinach, chopped
- 0.25 cup chopped pepperoni
- 0.25 cup grated Parmesan cheese
- 0.25 cup shredded mozzarella cheese, divided
- 0.25 cup seasoned bread crumbs, divided
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