Portobello and Asparagus Pasta

Portobello and Asparagus Pasta

Portobello and Asparagus Pasta


Serves 6

Details
  • Servings:   6
  • Calories:   735
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2/3 cup pine nuts
  • 20 leaves fresh basil, large
  • 2/3 cup fresh italian parsley
  • 1/2 cup extra virgin olive oil
  • 4 cloves peeled garlic, whole
  • Kosher salt and black pepper
  • 1 1/2 pounds bow tie pasta (farfalle)
  • 32 spears medium asparagus
  • 1 tablespoon olive oil
  • 2 caps large portobello mushrooms
  • 4 teaspoons chopped parsley
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