Recipe: Summer Vegetable Gratin

Recipe: Summer Vegetable Gratin

Recipe: Summer Vegetable Gratin

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup fresh breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 teaspoons finely chopped fresh parsley leaves
  • 2 teaspoons finely chopped fresh thyme leaves
Instructions

Recipe: Summer Vegetable Gratin serves 6 original recipe by The Kitchn.

View original preparation instructions

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