Spinach Feta Dip with Dill

Spinach-Feta Dip with Dill

Spinach-Feta Dip with Dill

By EatingWell
15 minutes

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Details
  • Servings:   2
  • Calories:   365
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 cups chopped fresh spinach
  • ¾ cup crumbled feta
  • ½ cup reduced-fat sour cream
  • ½ cup fresh dill sprigs
  • 2 ounces reduced-fat cream cheese
  • 1 clove garlic, grated
  • ½ teaspoon ground pepper
Instructions

Spinach-Feta Dip with Dill serves 2 original recipe by EatingWell.

View original preparation instructions

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