Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafels With Roasted Garlic Dip
Ingredients
- * 200g Pauls All Natural 99.8% Fat Free Yoghurt
- * 150g peas, cooked and cooled
- * 1 egg
- * 80g bread crumbs
- * 4 golden shallots sliced
- * 2 tsp cumin seeds
- * 1 tsp ground coriander
- * 1 tsp chilli flakes
- * Handful of mint leaves
- * Handful of coriander leaves
- * 1 garlic bulb
- * 400g tin chickpeas, drained and rinsed
- * Lemon juice
- * Pepper
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