Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Falafels with Red Lentils
Ingredients
- * 1 cup cilantro, large stem removed
- * 1 cup parsley, large stem removed
- * juice of 1 lemon
- * 1 (15 oz) can drained chickpea
- * 3 clove garlic, minced
- * 1/2 cup finely diced red onion
- * 1 teaspoon salt
- * 1 teaspoon pepper
- * 2 teaspoon ground cumin
- * 1 teaspoon crushed red pepper flake (more or less to taste)
- * 1/2 cup cooked red lentil
- * ⅛ to 1/4 cup oat bran or oat flour
- * vegetable oil for cooking
- * optional:
- * pita pocket
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Comments