Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed Mediterranean Vegetable Bake
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 medium sweet potato
- 1 medium regular potato
- 1 small eggplant
- 1 medium zucchini
- 2 medium onions, sliced
- 4 cloves garlic, thinly sliced
- extra virgin olive oil
- sea salt
- 1 small bunch fresh oregano (or 2 tsp. dried)
- 250 grams green beans, trimmed
- 2 cups tomato puree (passata)
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