Chick Split Pea Falafels recipes

Chick & Split Pea Falafels recipes

Chick & Split Pea Falafels recipes


20 minutes

Details
  • Servings:   24
  • Calories:   42
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 cup dried chickpeas (garbanzo beans)
  • 1/4 cup dried yellow or green split peas
  • 1/2 large onion, roughly chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon dried hot red pepper
  • 2 cloves of garlic, peeled and chopped
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon baking powder
  • 4-6 tablespoons flour
  • peanut oil
  • pita bread
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