Vegan Quinoa Tabouli Baked Falafels with Tahini Sauce

Vegan Quinoa Tabouli & Baked Falafels with Tahini Sauce

Vegan Quinoa Tabouli & Baked Falafels with Tahini Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   195
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1 cup dry quinoa
  • 1 1/2 tsp. salt
  • 1/4 cup fresh lemon or lime juice
  • 1-2 cloves fresh, crushed garlic
  • 3 TBS finely minced red onion
  • 1 TBS fresh copped or 1 tsp. dried peppermint leaf
  • 1/4 virgin olive oil
  • fresh black pepper
  • 2 medium tomatoes, diced
  • 1 cucumber
  • 1 cup freshly chopped parsley
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam