Falafels with Yogurt Dill Sauce Recipe

Ingredients

• 1 (15 oz) can chickpeas ( garbanzo beans), drained and mashed with fork
• 3/4 cup panko bread crumbs
• 1 small unpeeled red potato, shredded
• 1/4 cup diced red onion
• 2 cloves garlic, crushed
• 1 egg
• 1 tbsp olive oil
• 1 tbsp chopped fresh cilantro
• 1 tsp lemon juice
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup panko bread crumbs
• 1 cup canola oil for frying
• 1 cup plain yogurt
• 1/3 cup finely chopped fresh dill
• 1/2 lemon, juiced
• 1/2 tsp garlic salt
• 1/4 tsp ground white pepper

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