Leek goats cheese traybake tart
Ingredients
- 320g pack ready-rolled shortcrust pastry
- 500g leeks very thinly sliced
- 25g butter
- 4 thyme sprigs leaves picked
- 300ml milk
- ¼ fresh nutmeg grated
- 4 eggs
- 125g log soft goat's cheese half chopped, the rest sliced
- 1 tbsp roughly chopped hazelnuts (not the pre-chopped ones)
- tomato salad to serve
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