Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti Salad
Ingredients
- Coarse salt and freshly ground pepper
- ½ pound thin spaghetti
- ½ small red onion, quartered lengthwise and sliced crosswise (about ⅓ cup)
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon minced garlic
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon sugar
- 1 medium bell pepper, cut into ½ inch pieces (about 1 cup)
- ½ English cucumber, seeded and cut into ½ inch pieces (about ¾ cup)
- 1 pint cherry tomatoes, halved
- ¼ cup kalamata olives (about 10), pitted and halved
- 1 tablespoon capers, rinsed and drained
- ¼ cup packed parsley leaves
- 3 ounces crumbled feta (about ¾ cup)
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