Beet Root Rice
Beet Root Rice takes approximately 45 minutes from beginning to end. This recipe serves 8. For
Root Vegetable Gratin
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 tablespoons unsalted butter, divided, plus more for baking dish
- 1½ cups coarse fresh breadcrumbs
- 1½ cups grated Parmesan, divided
- 6 sprigs thyme plus 1 Tbsp. leaves
- Kosher salt and freshly ground black pepper
- 3 cups heavy cream
- 1 cup low-sodium chicken broth
- 1½ pounds celery root, peeled, sliced 1/16” thick
- 1 pound rutabaga, peeled, sliced 1/16” thick
- 1 pound turnips, peeled, sliced 1/16” thick
- 1 pound Yukon Gold potatoes, peeled, sliced 1/16” thick
- 2 garlic cloves, thinly sliced
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