Zucchini Risotto

Ingredients

• 8 cups low-sodium vegetable broth
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• ½ cup extra-virgin olive oil, plus more for serving
• 1 medium shallot, finely chopped
• 1½ cups arborio rice
• 2 cups dry white wine
• 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
• 4 Tbsp. unsalted butter
• 2 medium zucchini (about 12 oz. total), grated on the large holes of a box grater
• Juice of 1 lemon
• Freshly ground pepper
• Coarsely chopped mint (for serving)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag