Zucchini and Carrot Birthday Cake

Zucchini and Carrot Birthday Cake

Zucchini and Carrot Birthday Cake

By Honest Cooking
55 minutes

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Details
  • Servings:   6
  • Calories:   595
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 eggs
  • ¾ cups granulated sugar
  • ½ cup olive oil
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1½ cup shredded carrot
  • 1½ cup shredded zucchini
  • 8 oz. mascarpone cheese
  • 2 tablespoon granulated sugar
Instructions

Zucchini and Carrot Birthday Cake serves 6 original recipe by Honest Cooking.

View original preparation instructions

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