Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Carrot Birthday Cake
Ingredients
- 2 eggs
- ¾ cups granulated sugar
- ½ cup olive oil
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1½ cup shredded carrot
- 1½ cup shredded zucchini
- 8 oz. mascarpone cheese
- 2 tablespoon granulated sugar
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