Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini au Gratin
Ingredients
- 3 large zucchini
- 1 shallot, minced
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp flour
- pinch of salt and pepper
- 2 tbsp Parmesan cheese
- 1.5 cups milk
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