Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Gratin
Ingredients
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon dried marjoram or thyme
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 3 medium zucchini, thinly sliced (1/8 inch)
- ½ cup coarse dry breadcrumbs (see Tip), preferably whole-wheat
- ½ cup grated Parmesan cheese
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