Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini And Ricotta Pasta
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 400 g fresh lasagne sheets
- 3 zucchini (courgettes), sliced
- 2 green onions (scallions), sliced
- 1 cup (200g) ricotta
- sea salt and cracked black pepper
- shaved parmesan and lemon wedges, to serve
- ¼ cup (60ml) extra-virgin olive oil
- 2 cloves garlic, crushed
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