Raw Zucchini and Asparagus Salad

Raw Zucchini and Asparagus Salad

Raw Zucchini and Asparagus Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch pencil thin asparagus, about 1lb
  • 1 medium zucchini
  • 1/2 small red onion, finely diced
  • 1/2 cup coarsely grated Pecorino cheese (Parmesan also works)
  • 1/2 cup almonds, toasted and chopped roughly
  • 2 tablespoons rice wine vinegar or other light vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sugar
  • salt and black pepper, to taste
Instructions

Raw Zucchini and Asparagus Salad serves 4 original recipe by Food52.

View original preparation instructions

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