Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Pizza With Olive Vinaigrette
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Cornmeal, for dusting
- 1 pound pizza dough
- 2 small zucchini, quartered lengthwise and thinly sliced
- 2 ounces Provolone cheese, coarsely grated
- 2 tablespoons olive oil, divided, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 2 teaspoons red-wine vinegar
- 1/2 cup pitted green olives (about 14), coarsely chopped
- 1/2 teaspoon anchovy paste
- 2 tablespoons chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments