Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Rice Gratin
Ingredients
- 1/3 cup long-grain white rice
- 1 1/2 pounds zucchini (about 3 medium), sliced crosswise 1/4 inch thick
- 6 1/2 tablespoons olive oil, divided
- 1/2 pounds plum tomatoes, sliced crosswise 1/4 inch thick
- 1 medium onion, halved lengthwise and thinly sliced
- 3 garlic cloves, finely chopped
- 2 large eggs, lightly beaten
- 1 teaspoon chopped thyme
- 1/2 cup grated Parmigiano-Reggiano, divided
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