Spring Vegetable Potato Crepes

Spring Vegetable Potato Crepes

Spring Vegetable Potato Crepes


2 hours

Ingredients
  • 6 to 8 medium russet potatoes peeled (substitute 2 cups mashed potatoes)
  • 4 tablespoons unsalted vegan butter room temperature
  • 1/4 cup heavy cream
  • 1.5 teaspoons salt plus more to taste
  • 1 1/2 cups all-purpose flour plus more for rolling
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