Spring Vegetable Potato Crepes
Ingredients
- 6 to 8 medium russet potatoes peeled (substitute 2 cups mashed potatoes)
- 4 tablespoons unsalted vegan butter room temperature
- 1/4 cup heavy cream
- 1.5 teaspoons salt plus more to taste
- 1 1/2 cups all-purpose flour plus more for rolling
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