Spring Vegetable Potato Crepes

Spring Vegetable Potato Crepes

Spring Vegetable Potato Crepes

By Honest Cooking
2 hours

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 6 to 8 medium russet potatoes peeled (substitute 2 cups mashed potatoes)
  • 4 tablespoons unsalted vegan butter room temperature
  • 1/4 cup heavy cream
  • 1.5 teaspoons salt plus more to taste
  • 1 1/2 cups all-purpose flour plus more for rolling
Instructions

Spring Vegetable Potato Crepes serves 8 original recipe by Honest Cooking.

View original preparation instructions

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