Grilled Eggplant Parmesan Sandwich

Grilled Eggplant Parmesan Sandwich

Grilled Eggplant Parmesan Sandwich


Serves 14

Ingredients
  • 1 large eggplant cut into 12¼ inch thick slices
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 2 teaspoons minced garlic
  • 1 (28-ounce) can crushed tomatoes
  • 1½ teaspoons salt, divided
  • ⅛ teaspoon crushed red pepper flakes
  • ⅛ teaspoon oregano
  • ⅔ cup Ricotta cheese
  • ⅓ cup Parmesan cheese, grated
  • 12 slices Provolone cheese
  • 12 large fresh basil leaves
  • 12 slices Italian bread
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